LES MASON
EPICUREAN MAGAZINE 1966-1979

30 SEPTEMBER – 14 NOVEMBER 2010

Curated by
DOMINIC HOFSTEDE

Epicurean was the first Australian magazine devoted entirely to food and wine. Under the guidance of its editor and founder Alan Holdsworth, the publication played a significant role in shaping what we now recognise as a vibrant and coherent food and wine culture.

Art director, photographer, artist, enfant terrible. Mason is a seminal figure in Australian graphic design’s brief history, and this exhibition is the first significant exploration of what many regard as his defining work.

Preview: Naked Lunch by Ray Edgar